March Madness is here and it's time to get together with family and friends and root for your favorite team, the occasional Cinderella upset, and off course enjoy some grub along the way!
We're going to be giving you some cool recipes you can try out the next time you throw a bash or enjoy this yummy food any time.
First up. In the first round is Ravioli Lasagna Click the link \/
We're going to be giving you some cool recipes you can try out the next time you throw a bash or enjoy this yummy food any time.
First up. In the first round is Ravioli Lasagna Click the link \/
Special thanks to the Daily Meal for this recipe.
Ravioli Lasagna
Ingredients
• PAM® Original No-Stick Cooking Spray
• 1 cup frozen loose cut leaf spinach
• 2 cans (15 oz each) Chef Boyardee® Beef Ravioli
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained well
• 1-1/2 teaspoons dried Italian seasoning
• 1 cup 1% low-fat cottage cheese
• 1/2 teaspoon ground black pepper
• 1 cup shredded Italian blend cheese
Directions
1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 2 minutes; squeeze spinach dry.
2. Combine ravioli, drained tomatoes and Italian seasoning in medium microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in small bowl.
3. Place half of ravioli mixture in bottom of baking dish. Top with half of cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers. Bake 15 minutes or until cheese is hot and bubbly.
This post is brought to you on behalf of Chef Boyardee. Visit Chef Boyardee’s home page for other ways of cooking with kids and recipes like ravioli lasagna.
Read more: http://www.thedailymeal.com/march-madness-celebration-food#ixzz2OELvtJhf
Ravioli Lasagna
Ingredients
• PAM® Original No-Stick Cooking Spray
• 1 cup frozen loose cut leaf spinach
• 2 cans (15 oz each) Chef Boyardee® Beef Ravioli
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained well
• 1-1/2 teaspoons dried Italian seasoning
• 1 cup 1% low-fat cottage cheese
• 1/2 teaspoon ground black pepper
• 1 cup shredded Italian blend cheese
Directions
1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 2 minutes; squeeze spinach dry.
2. Combine ravioli, drained tomatoes and Italian seasoning in medium microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in small bowl.
3. Place half of ravioli mixture in bottom of baking dish. Top with half of cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers. Bake 15 minutes or until cheese is hot and bubbly.
This post is brought to you on behalf of Chef Boyardee. Visit Chef Boyardee’s home page for other ways of cooking with kids and recipes like ravioli lasagna.
Read more: http://www.thedailymeal.com/march-madness-celebration-food#ixzz2OELvtJhf
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